Moringa Ygua, Almonds & Coconut Cupcakes
Moringa Ygua is a potent nutrient with lots of minerals such as calcium, magnesium, potassium, iron, zinc and phosphorus! Lots of fiber and vitamins! Vitamins B12, C, A, B1, B9, E, K. High in protein, Fiber and omega 3, 6 and 9!
4 organic eggs (if you want it vegan remove the eggs and add four spoons of chia seeds) 330 grams of almond butter 1 cup of coconut oil 2 cups of fresh almond flour 150 grams of oatmeal flour or rice flour ½ cup oatmeal milk or regular organic milk 4 bananas ¼ cup of liquid vanilla ½ cup of raisins 10 grams of organic baking powder 2 table spoons of Moringa Ygua powder Extra! If you love cinnamon, can add it at the end of the mix! It will be the main taste
Mix all the ingredients in the order above with your mixer. Put the cupcake paper inside the cupcakes placements that go in the oven and inside pour the dough. If you are using the rectangular small baking pot before cover it with cooking paper. Preheat oven at 185 with the fan and let it bake for 30 minute
Makes 24 cupcakes or 12 cupcakes and one small rectangular cake